A favorite in the Ponder House. Get you a pork, a bottle of Root Beer, a bottle of your favorite barbeque sauce, and some hamburger buns. Throw your pork in the crock pot and pour a bottle of root beer over the top and turn the crock pot on low. 6-8 hours later you should have meat that will easily shread with a fork. Take the meat out, shread it up, stir in some BBQ sauce and put it on a bun. YUM.
No comments:
Post a Comment