Saturday, October 27, 2012

Melba Toast with Sausage Dip

These are so yummy and easy to make! They are great to take anywhere!

Ingredients:
1lb. mild Italian sausage
1/4 cup chopped green onions
1 cup sour cream
1/2 cup Mayo
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1 Tbsp worcestershire sauce
1 package Melba Toast

Directions:
Preheat oven to 350. Brown sausage and drain. Add green onions, sour cream, mayo, cheese, and garlic powder. Mix well. Top Melba Toast with a heaping spoonful of mixture. Bake for 20 minutes and then top with additional sliced green onion if you'd like. It makes it purdy :)

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