Zucchini Boats

A few days ago we had steak, baked potatoes, zucchini boats, and wine. Oh. My. Stars. It was great! Of course I didn't go exactly by the recipe (I never do) but this is how I did it. I sliced the zucchini long ways and scooped out all the seeds. Then I added shredded cheese (you can use whatever kind you like- I used a mixed blend, but I'm going to try mozzarella next time), sliced tomatoes, bread crumbs, more cheese, and then salt, pepper, and basil. Throw them on the grill for a few minutes and WALA! Yumminess! They tasted like zucchini pizza. Definitely going to cook these again! And more of them. I scarfed down one "boat" quick! You can also cook them in the oven. But to me, everything is better grilled :) I forgot to take a picture of it, but this is the picture that came with the recipe.